by Salome Häbe |
Vegan crockpot recipes are a sustainable alternative to traditional slow-cooker dishes. Check out these tasty recipes from around the world. Read more
by Lorna P. |
Gochujang is a fermented paste used for smokey, delicious flavor. Don't have any on hand? Check out these excellent gochujang substitutes. Read more
by Leon Wilczek |
Supermarket dairy-free heavy cream substitutes can be pricey and unhealthy. However, you can make vegan heavy cream substitutes yourself! Read more
by Kathrin Baab |
Have you made something that's too spicy? Here's how to make food less spicy quickly & what helps when what you're eating is already too hot. Read more
by Lorna P. |
This agar-agar pudding recipe is sweet like caramel and has a texture similar to Jell-O, but is entirely vegan. Try this Indonesian pudding the next time you're craving dessert. Read more
by Karen Stankiewicz |
Almonds are delicious, versatile nuts that taste great on their own or in other dishes. We'll show you how to toast slivered almonds to bring out their flavor. Read more
by Karen Stankiewicz |
Have too much of this leafy green on your hands? Learn how to store spinach so you can enjoy its benefits as long as possible. Read more
by Saskia Ainsworth |
Marshmallow fluff is a popular ingredient used as a sandwich spread and in baking, but is marshmallow fluff vegan? Let's take a closer look. Read more