by Christie Sacco |
A steaming mug of German mulled wine is one of the most delicious ways to get into the holiday spirit. Try one of our simple glühwein recipes at home. Read more
by Karen Stankiewicz |
Gluh gin is a very tasty winter cocktail. With this recipe you can make gluh gin with fruity juices and wintry spices yourself. Read more
by Karen Stankiewicz |
Vanilla is a common ingredient in baking, but is vanilla extract vegan? We'll explore how this popular product is made and if it's safe for vegan baking. Read more
by Karen Stankiewicz |
Edible leaves are a valuable and often overlooked food. Fight food waste and add nutrients to your diet these edible veggie leaves. Read more
by Aisha Williams |
Neem leaves benefits have been praised for centuries, from ancient times to modern medicine. Here are the key uses of the neem leaf. Read more
by Lorna P. |
Tofu can be cooked in the air fryer with no oil and in only ten minutes. We'll show you how to air-fry tofu perfectly every time, with this delicious, flavorful recipe. Read more
by Eilidh Dempsey |
Avocado oil can work well in baking as it has a host of health benefits. However, baking with it is not without drawbacks — learn more to find out if you can use avocado oil for baking.
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by Karen Stankiewicz |
Dealing with teens can be tricky, but packing their lunch doesn't have to be. We've put together a list of lunch box menus for teens to help you get organized. Read more
by Utopia Team |
There's no best-by date but it's been sitting around for ages? Don't worry about it, there are some foods that never expire no matter how long they linger in the cabinet. Read more
by Utopia Team |
Boiling perfect eggs is tricky: Determining how long to boil an egg isn't always so simple! Hard or soft boiled, Utopia will help you boil the perfect egg. Read more