Vegan Carbonara: Plant-Based Alternative to the Italian Classic
Vegan carbonara is in no way inferior to the original version with bacon and egg. With the right ingredients, you can make this hearty plant-based dish in no time. read more
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Vegan carbonara is in no way inferior to the original version with bacon and egg. With the right ingredients, you can make this hearty plant-based dish in no time. read more
Freezing onions is a last resort method, used to avoid food waste. We’ll take a look at what you should keep in mind if you have leftover onions. read more
Gluh gin is a very tasty winter cocktail. With this recipe you can make gluh gin with fruity juices and wintry spices yourself. read more
Vegan spreads are available in organic markets and grocery stores. But who needs to buy them when we've got two easy recipes with just two ingredients each? read more
A steaming mug of German mulled wine is one of the most delicious ways to get into the holiday spirit. Try one of our simple glühwein recipes at home. read more
Do your cucumbers lose their crunch before you get a chance to eat them? We’ll show you how to store cucumbers to keep them fresher for longer. read more
Drying rose hips means that you can use these tasty nutritional bombs even when they’re not in season. We’ll show you the best way to dry rose rips, and tell you what to look out for when harvesting these bright little fruits. read more
Chickpeas are delicious, healthy, and add variety to your diet —but before you cook them, you must soak them first! We'll show you how to cook and soak dried chickpeas, so you can easily prepare them yourself at home. read more
Substitutes for parchment paper are often wanted because it's single-use and cannot be recycled. It is worth looking for parchment paper alternatives. read more
Babassu oil is made from the seeds of a certain type of Amazonian palm tree. It shares many of the properties of coconut oil: Use babassu for your hair, skin, or for massages. read more