Can You Eat Wild Onions? Here’s What to Look Out For
You can eat wild onion — if you follow these simple steps to stay safe. From identifying to cooking, we cover everything you need to know. Read more
close
You can eat wild onion — if you follow these simple steps to stay safe. From identifying to cooking, we cover everything you need to know. Read more
Vegan rendang is creamy, spicy, nutty and warming. After the paste is made, the mushrooms cook super-fast and absorb all of the layers of flavor — delicious! Read more
Wondering how to massage kale? This method will give you more tender and delicious results in all your meals. Learn why you should always massage your kale. Read more
Kale is packed full of vitamins and minerals, making it a superfood that you need in your diet. We'll show you how to prepare kale in four different ways. Read more
You've cooked too much rice and don't know what to do with it? Here are three delicious leftover rice recipes to help you avoid food waste. Read more
Palm oil drives deforestation in the world's most biodiverse forests. Avoid palm oil products and switch to sustainable alternatives with our help. Read more
Accidentally added way too much salt? All is not lost. Here's how to make food less salty and fix your favorite home-cooked meals. Read more
Pressure cookers have made a comeback in the past few years, but what makes them so special? If you're curious about the benefits of pressure cooking, read on. Read more
Do you want to know how to cook collard greens? Below, we'll show you how you can cook this leafy vegetable, along with some important tips to keep in mind. Read more
We nominate you to accept the 30 plants a week challenge! All you have to do is consume 30 different plant foods in a week. Here are some useful tips for how to do it. Read more