Okara: What Is It and How Do You Use It?
Okara is a by-product of soy production. We'll explain why this soy pulp shouldn’t go to waste and how to use it in the kitchen with an okara recipe! read more
cooking
Can You Eat Beets Raw? Here’s What You Should Know
Beets are healthy and versatile, and add a pop of color to any dish. But can you eat beets raw? We’ll explain what you should know about eating raw beets. read more
Apple Frying Pan Cake Recipe: How to Make Cake in a Skillet
You don’t need an oven to bake a cake; you can bake cake in a skillet on the stove top! We’ll share our easy apple frying pan cake recipe. read more
How to Find, Grow, and Use Salad Burnet
Salad burnet is a versatile, easy-to-grow culinary and medicinal herb. It's rich in vitamin C and has a refreshing and unusual flavor. read more
How to Freeze Asparagus: Preserving the Spring Vegetable
Asparagus is a spring vegetable, but you can freeze it and enjoy it out of season. Here's how you can preserve the delicious vegetable. read more
Easy Falafel Recipe: Vegan, Authentic & Delicious
Falafel is a vegan dish typically found in Middle Eastern cuisine. For our authentic and easy Falafel recipe, you only need a few ingredients. read more
Edible Weeds: 9 Common Weeds You Can Eat
Weeds are just plants growing where humans don't want them, but did you know some are edible? We'll look at 9 weeds you can eat and how to identify them. read more
Chickweed: How to Use this Edible Wild Herb
Edible chickweed is often found in fields and gardens. Although it looks unremarkable, this wild herb is delicious and nutritious. read more
How to Make Scafata: a Simple Fava Bean Recipe
This traditional dish from the Italian region of Umbria is easy to make and it's vegan! Here's a simple recipe for the tasty fava bean stew. read more
Water Cake: Dairy-Free, Egg-Free Cake Recipe
A fluffy dairy-free, egg-free cake seems impossible — but it’s not! We’ll show you a basic recipe for this vegan water cake, as well as four variations. read more