Vegan Gelatin Substitutes and How to Use Them
Avoid gelatin made from grisly animal bi-products with our handy guide to the six best vegan gelatin substitutes and how to use them effectively. Read more
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Avoid gelatin made from grisly animal bi-products with our handy guide to the six best vegan gelatin substitutes and how to use them effectively. Read more
Vegan spreads are available in organic markets and grocery stores. But who needs to buy them when we've got three easy recipes with just two ingredients each? Read more
Now that fall has officially arrived, it's time to figure out what to do with the last of the summer squash harvest. We'll show you how to freeze squash so you can enjoy the fruits of your labor all year long. Read more
Superfoods are more popular than ever. In this article, we'll take you through the benefits and differences between chia seeds vs. flax seeds and how to use them. Read more
Almonds are a good source of healthy fats and protein and roasting them is a great way to bring out extra flavor. We'll show you how to roast almonds yourself. Read more
Corn dogs are an American classic, but plant-based versions do exist. We’ll show you two vegan corn dog recipes you can make at home! Read more
Don’t know what to do with all the oil left in the pan? Worried about the harmful environmental effects of lazily pouring it down the drain? Here’s all you need to know about how to get rid of cooking oil responsibly. Read more
In this article, we’ll show you how to clean morel mushrooms, that strange and brain-like mushroom that you either found in the forest or bought at the farmer’s market. Follow along for a step-by-step guide, along with tips on storage. Read more