Sustainability made simple


Black Rice Pudding

Black Rice Pudding: Homemade & Vegan Recipe

Black rice pudding is a common breakfast and dessert in Thailand. Scroll down to discover the health benefits of black rice, and learn how to make vegan black sticky rice with our easy recipe. Read more

can you freeze pasta salad

Can You Freeze Pasta Salad? Freezing Tips

Can you freeze pasta salad? Freezing pasta allows you to prepare food ahead of time and to keep it good for longer. Read on to learn how to properly freeze and thaw pasta salad. Read more

avocado mango salad

Avocado Mango Salad Recipe

Tired of your average green salad? This fruity and nutritious avocado mango salad is easy to make and really refreshing. Here's how you prepare it. Read more

sumac tea

Sumac Tea: How to Brew & Sumac Benefits

Sumac is a berry that has been used for thousands of years and can still be found growing wild in some regions of the US. Read more here on how to find this berry and make it into sumac tea. Read more

homemade microwave popcorn

Homemade Microwave Popcorn: 2 Plastic-Free Methods

Homemade microwave popcorn is a quick and delicious snack that you can easily make. By making it yourself, you can customize the flavors and and keep it as natural as possible – learn how here. Read more

How To Make Crispy Tofu

How to Make Crispy Tofu With These 6 Tricks

Tofu that's crispy on the outside and soft in the middle will elevate any dish. Keep reading to learn six tips on how to make crispy tofu at home. Read more

Ponzu Sauce Substitutes

8 Best Substitutes for Ponzu Sauce & How to Use Them

Ponzu sauce is a salty and sweet Japanese condiment with a sour citrusy zing. It's often difficult to source, and some brands also contain fish, making it not suitable for vegans and vegetarians. Read on to discover the best ponzu sauce substitutes. Read more

homemade fruit salad

Quick Fruit Salad Recipe

A homemade fruit salad is a healthy snack alternative. We'll show you how to quickly make your own fruit salad using quality ingredients. Read more