Spring Fever and Fatigue: Causes and Remedies
Spring brings warmth, longer days, new growth...and spring fever. We’ll look at what causes spring fever and what you can do to combat it. read more
recipes
Freezing Tofu: Improved Texture and Longer Shelf Life
Can you freeze tofu? You bet! Freezing tofu not only keeps it fresher for longer, it also makes it tastier when you cook it. We’ll show you how to freeze tofu properly, and share some important tips. read more
Quick Buckwheat Bread Recipe: Make it Yourself
Buckwheat bread is both gluten-free and vegan, plus you only need a few ingredients. We've got a quick buckwheat bread recipe for you. read more
The Best Homemade Vegan Cheese Substitutes
There are plenty of delicious vegan cheese substitutes and alternatives on the market. We'll show you how to make plant-based cheese yourself! read more
Natural Easter Egg Dye With Organic Ingredients
Natural Easter egg dyes using all natural organic ingredients are incredibly easy to make. Here's how to whip up your own Easter egg dyes from scratch. read more
Can You Eat Raw Tofu? Here’s What You Should Know
Can you eat raw tofu? That's kind of a trick question! We'll look at what you should keep in mind, and give you some ideas on how to use it in dishes. read more
Aquafaba: What It Is and How to Make It
Aquafaba is the perfect vegan alternative to egg whites. Let us show you how to make this quick and easy egg white substitute! read more
Yeast-Free Bread: How to Bake Fresh Bread With Baking Soda
Did you know you could bake bread without yeast? We’ll show you a simple recipe that allows you to bake a delicious yeast-free bread. read more
German Bread Spice Mixes: 2 Simple Recipes
With the right bread spices, you can prepare taste and aromatic German breads. We’ll show you two variations that you can easily make in your own kitchen. read more
How to Ferment Vegetables: A Beginner’s Guide
Although it's an old method, fermentation is a completely normal process in our everyday foods. We'll look at how to ferment vegetables and other foods. read more