by Charlott Morling |
Spring brings warmth, longer days, new growth...and spring fever. We’ll look at what causes spring fever and what you can do to combat it.
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by Kathrin Baab |
Can you freeze tofu? You bet! Freezing tofu not only keeps it fresher for longer, it also makes it tastier when you cook it. We’ll show you how to freeze tofu properly, and share some important tips.
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by Julia Kloß |
Buckwheat bread is both gluten-free and vegan, plus you only need a few ingredients. We've got a quick buckwheat bread recipe for you.
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by Utopia Team |
There are plenty of delicious vegan cheese substitutes and alternatives on the market. We'll show you how to make plant-based cheese yourself!
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by Utopia Team |
Natural Easter egg dyes using all natural organic ingredients are incredibly easy to make. Here's how to whip up your own Easter egg dyes from scratch.
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by Annika Reketat |
Can you eat raw tofu? That's kind of a trick question! We'll look at what you should keep in mind, and give you some ideas on how to use it in dishes.
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by Will Tayler |
Aquafaba is the perfect vegan alternative to egg whites. Let us show you how to make this quick and easy egg white substitute!
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by Inke Klabunde |
Did you know you could bake bread without yeast? We’ll show you a simple recipe that allows you to bake a delicious yeast-free bread.
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by Chantal Gilbrich |
With the right bread spices, you can prepare taste and aromatic German breads. We’ll show you two variations that you can easily make in your own kitchen.
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by Silke Neumann |
Although it's an old method, fermentation is a completely normal process in our everyday foods. We'll look at how to ferment vegetables and other foods.
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