by Jakobie Osterurlaub |
Can you eat banana peels and are they good for you? Instead of tossing the banana skin in the trash, read on to find out why they may be good for you and how you can eat them.
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by Leon Wilczek |
Whether you've just run out of eggs, or you're deciding to give them up altogether, this list of egg substitutes in pancakes has got you covered.
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by Karen Stankiewicz |
The beauty of stew is that it's thicker, heartier, and more filling than soup. Sometimes, despite your best efforts, your stew is a bit runny. Luckily, that's a problem you can fix. Here, you'll learn how to thicken up any stew.
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by Charlotte Stiebritz |
Eating raw and vegan is one of a number of growing nutritional trends. Find out the risks and benefits of the raw vegan diet here!
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by Annie Granger |
Concocting your own homemade body butter is a great way to give your skin an extra boost. Keep reading for a simple DIY recipe for how to make your own whipped body butter.
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by Annie Granger |
There are many ways to make homemade toothpaste from scratch, however it doesn't need to be difficult. Read on to find out how to customize your own toothpaste, what to look out for, and an easy recipe to get you started.
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by Leon Wilczek |
Chicken of the Woods is a great wild mushroom for rookie foragers to find. Simple identification and its flavorful versatility make it a fantastic ingredient. We'll share tips on how to spot it, and how to cook chicken of the woods at home.
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by Annie Granger |
Looking after your skin is not always easy, but making your own homemade lotion has never been simpler. This all-natural DIY recipe is the perfect treatment for dry hands and tired skin.
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by Annie Granger |
Commercial stain removers can be harmful to the environment and harsh on skin. If you're searching for an easy, natural and homemade stain remover, look no further!
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by Lea Herrmann |
Stale bread is not just for the birds! We have some tried and tested stale bread recipes for turning your old loaves into something tasty again.
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