recipes

Can You Eat Banana Peels? What You Should Know

by Jakobie Osterurlaub | March 8, 2022 Can you eat banana peels and are they good for you? Instead of tossing the banana skin in the trash, read on to find out why they may be good for you and how you can eat them. read more

5 Best Vegan Egg Substitutes for Pancakes

by Leon Wilczek | March 8, 2022 Whether you've just run out of eggs, or you're deciding to give them up altogether, this list of egg substitutes in pancakes has got you covered. read more

How to Easily Thicken Up Any Stew

by Karen Stankiewicz | March 8, 2022 The beauty of stew is that it's thicker, heartier, and more filling than soup. Sometimes, despite your best efforts, your stew is a bit runny. Luckily, that's a problem you can fix. Here, you'll learn how to thicken up any stew. read more

Raw Food Diet: Risks, Benefits & Easy Recipes

by Charlotte Stiebritz | March 7, 2022 Eating raw and vegan is one of a number of growing nutritional trends. Find out the risks and benefits of the raw vegan diet here! read more

Homemade (Whipped) Body Butter Recipe

by Annie Granger | February 19, 2022 Concocting your own homemade body butter is a great way to give your skin an extra boost. Keep reading for a simple DIY recipe for how to make your own whipped body butter. read more

Homemade Toothpaste: How to Make It and What to Look Out For

by Annie Granger | February 18, 2022 There are many ways to make homemade toothpaste from scratch, however it doesn't need to be difficult. Read on to find out how to customize your own toothpaste, what to look out for, and an easy recipe to get you started. read more

How to Cook Chicken of the Woods Mushrooms: A Simple Recipe

by Leon Wilczek | January 29, 2022 Chicken of the Woods is a great wild mushroom for rookie foragers to find. Simple identification and its flavorful versatility make it a fantastic ingredient. We'll share tips on how to spot it, and how to cook chicken of the woods at home. read more