by Lorna P. |
This agar-agar pudding recipe is sweet like caramel and has a texture similar to Jell-O, but is entirely vegan. Try this Indonesian pudding the next time you're craving dessert. Read more
by Karen Stankiewicz |
Almonds are delicious, versatile nuts that taste great on their own or in other dishes. We'll show you how to toast slivered almonds to bring out their flavor. Read more
by Aisha Williams |
Tinctures are a wonder cure for a variety of ailments with a long and rich history. We'll look at how to make tinctures easily at home with just two ingredients. Read more
by Summer Phillips |
There's nothing better than a vegan picnic on a warm, sunny afternoon. Here's how to picnic in harmony with the environment and with your appetite. Read more
by Annie Granger |
Looking for the most efficient and professional way to cut mangoes? We will show you how to prep a mango like a pro with this simple method.
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by Charlotte Gneupel |
Turmeric milk has many potential health benefits and is known for its warming and comforting spice mix. Find out which benefits are real and the options you have for making your own “golden milk”. Read more
by Ellen Pokorny |
Freezing is a great way to ensure you always have your favorite foods nearby when you crave them. Check out how to freeze butternut squash to enjoy this fall favorite year-round. Read more
by Lorna P. |
This vegan eggnog recipe only takes five minutes to whip up, so you can enjoy this sweet and creamy beverage with your friends and family this holiday season. Read more