Should Tomatoes be Refrigerated? Tips and Tricks for Proper Storage
Tomatoes are a delicious summer staple in any kitchen. We’ll explain whether or not you should refrigerate tomatoes and give some tips for storage. read more
recipes
Briam: Recipe for Traditional Greek Roasted Vegetables
Greek briam is a simple dish of Mediterranean oven-roasted vegetables. Thinly-sliced colorful vegetables and a spiral pattern give this casserole a unique look. We’ll show you how to prepare this specialty yourself with our favorite briam recipe. read more
Proats: Easy Breakfast Recipe for Protein Oats
Protein oats, proats for short, make for a tasty and nutritious breakfast. This recipe is easy to make and there's a vegan option, too. read more
Okara: What Is It and How Do You Use It?
Okara is a by-product of soy production. We'll explain why this soy pulp shouldn’t go to waste and how to use it in the kitchen with an okara recipe! read more
Apple Frying Pan Cake Recipe: How to Make Cake in a Skillet
You don’t need an oven to bake a cake; you can bake cake in a skillet on the stove top! We’ll share our easy apple frying pan cake recipe. read more
How to Find, Grow, and Use Salad Burnet
Salad burnet is a versatile, easy-to-grow culinary and medicinal herb. It's rich in vitamin C and has a refreshing and unusual flavor. read more
Easy Falafel Recipe: Vegan, Authentic & Delicious
Falafel is a vegan dish typically found in Middle Eastern cuisine. For our authentic and easy Falafel recipe, you only need a few ingredients. read more
How to Make Scafata: a Simple Fava Bean Recipe
This traditional dish from the Italian region of Umbria is easy to make and it's vegan! Here's a simple recipe for the tasty fava bean stew. read more
How to Make Dandelion Tea and Why You Should Drink It
Dandelion is a readily available and powerful medicinal herb that is said to strengthen the immune system. We'll show you how to make dandelion tea. read more
What to Do With Spoiled Milk: Homemade Cheese Recipe
Wondering what to do with spoiled milk? Don't throw it a-whey! While your initial reaction may be to get rid of sour milk, a tastier and more sustainable option is using it to make homemade cheese. read more