by Karen Stankiewicz |
Gluh gin is a very tasty winter cocktail. With this recipe you can make gluh gin with fruity juices and wintry spices yourself. Read more
by Christie Sacco |
Passover is a time when families get together to share the Seder feast and celebrate the renewal and hope that spring brings. In this article, we’ll share some ideas for how to keep your Passover celebration sustainable and environmentally-friendly.
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by Lorna P. |
Vegan gelatin-free marshmallows are easy to make at home with just a few ingredients. Here's how to make marshmallows without animal products. Read more
by Lorna P. |
Tofu can be cooked in the air fryer with no oil and in only ten minutes. We'll show you how to air-fry tofu perfectly every time, with this delicious, flavorful recipe. Read more
by Karen Stankiewicz |
Dealing with teens can be tricky, but packing their lunch doesn't have to be. We've put together a list of lunch box menus for teens to help you get organized. Read more
by Utopia Team |
Boiling perfect eggs is tricky: Determining how long to boil an egg isn't always so simple! Hard or soft boiled, Utopia will help you boil the perfect egg. Read more
by Sharon Hodge |
Planning a vegan dinner party and need some recipes to inspire you? Here are 33 easy vegan appetizers for your next get-together that are sure to impress. Read more
by Lorna P. |
Brazilian flan is creamy and sweet, with a caramel topping and custard center. This tasty, cold dessert can be shared at parties or served in individual portions. Read more
by Lorna P. |
Vegetarian gravy can be easily whipped up in just fifteen minutes. We'll show you how to make flavorful restaurant-quality gravy without the fuss. Read more
by Lorna P. |
Cuban black bean soup is hearty, healthy, warming, and one hundred percent vegan. Full of herbs and spices, it makes for an ideal meal on a cold day.
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