Vegan Carbonara: Plant-Based Alternative to the Italian Classic
Vegan carbonara is in no way inferior to the original version with bacon and egg. With the right ingredients, you can make this hearty plant-based dish in no time. read more
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Vegan carbonara is in no way inferior to the original version with bacon and egg. With the right ingredients, you can make this hearty plant-based dish in no time. read more
Oxymel is an elixir made of honey, vinegar, and other ingredients like herbs or fruit. We’ll tell you about the health benefits of this ancient medicinal drink, and show you how to make your own oxymel at home. read more
Apple peels are much too good to waste. We’ll show you five tasty ways to use leftover apple skins instead of throwing them away. read more
Freezing onions is a last resort method, used to avoid food waste. We’ll take a look at what you should keep in mind if you have leftover onions. read more
Hot lemon water is a popular drink during the cold winter months, and is often said to protect against colds. We’ll look into the effects and benefits of hot lemon water, as well as share an easy recipe for this popular drink. read more
Gluh gin is a very tasty winter cocktail. With this recipe you can make gluh gin with fruity juices and wintry spices yourself. read more
Unlike most lentils, red lentils don't require soaking before cooking. We’ll take a look at how to cook red lentils and share some recipe inspiration. read more
Vegan spreads are available in organic markets and grocery stores. But who needs to buy them when we've got two easy recipes with just two ingredients each? read more
Gargling with salt water is an age-old household remedy for sore throats and colds. But what are the benefits and how exactly does it help a sore throat? read more
A steaming mug of German mulled wine is one of the most delicious ways to get into the holiday spirit. Try one of our simple glühwein recipes at home. read more