Apple Cider Vinegar Foot Soak: Remedy for Calluses and Swollen Feet
An apple cider vinegar foot soak has many benefits for your feet. We’ll look at why you should soak swollen feet in vinegar, and how to do it yourself. read more
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An apple cider vinegar foot soak has many benefits for your feet. We’ll look at why you should soak swollen feet in vinegar, and how to do it yourself. read more
A fluffy dairy-free, egg-free cake seems impossible — but it’s not! We’ll show you a basic recipe for this vegan water cake, as well as four variations. read more
Wild garlic, or ramps, are one of the first edible plants to pop up in the spring. We'll look at where to find wild garlic and a few recipes to use it in. read more
Spring brings warmth, longer days, new growth...and spring fever. We’ll look at what causes spring fever and what you can do to combat it. read more
Can you freeze tofu? You bet! Freezing tofu not only keeps it fresher for longer, it also makes it tastier when you cook it. We’ll show you how to freeze tofu properly, and share some important tips. read more
Buckwheat bread is both gluten-free and vegan, plus you only need a few ingredients. We've got a quick buckwheat bread recipe for you. read more
There are plenty of delicious vegan cheese substitutes and alternatives on the market. We'll show you how to make plant-based cheese yourself! read more
Natural Easter egg dyes using all natural organic ingredients are incredibly easy to make. Here's how to whip up your own Easter egg dyes from scratch. read more
Can you eat raw tofu? That's kind of a trick question! We'll look at what you should keep in mind, and give you some ideas on how to use it in dishes. read more
Aquafaba is the perfect vegan alternative to egg whites. Let us show you how to make this quick and easy egg white substitute! read more