Maamoul Cookies: Recipe with Nut or Date Filling
Maamoul cookies are buttery and sweet, with a date- or nut-filled center. They are often enjoyed in the Middle East at the end of religious festivals. Learn how to make them at home. Read more
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Maamoul cookies are buttery and sweet, with a date- or nut-filled center. They are often enjoyed in the Middle East at the end of religious festivals. Learn how to make them at home. Read more
This easy vegan frittata recipe is the perfect plant-based meal to use up the vegetables in your fridge. Enjoy it for breakfast, lunch, or dinner! Read more
Silken tofu is much softer than the more common tofu varieties. When used correctly, you can prepare a variety of delicious dishes with silken tofu. Read more
Tzatiki is a fresh and tasty way to level up your next dish. Though it's traditionally made with dairy, this vegan recipe is just as good (if not better)! Read more
Looking for a healthy dish that packs a punch? Adding vegan kimchi is a nutritious way to create some memorable dishes and spice up your diet. Read more
Vegan Thai iced tea is sweet, refreshing, and perfect for a hot summer day. It also only takes a couple of minutes to make — we'll show you how it's done. Read more
Learn how to make vegan remoulade using this Louisiana-style recipe to add some spice to your sandwiches, Cajun fries, veggie burgers, and fried greens. Read more
There are over 100 different cabbage varieties grown around the world. You can eat different cabbage types raw, cooked, and even pickled! Read more