by Anika Martin |
Looking for a delicious apple sauce without the added sugar? Try this homemade recipe: Unsweetened applesauce is incredibly easy to make from scratch.
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by Leonie Barghorn |
Can the pegan diet combine the benefits of eating paleo and vegan? We explain the details of this new diet here – and whether it's healthy.
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by Charlott Morling |
Vegan apple pie offers a great way to put apples to use. This apple pie recipe is ready in a jiffy and uses nothing but only plant-sourced ingredients.
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by Luise Rau |
So, is bread vegan? In many cases, yes. We'll show you a couple common vegan bread brands, what to look out for when buying and how to make your own.
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by Sven Christian Schulz |
Fall is pumpkin time: Here are three thoroughly-tested, family-friendly, non-soup pumpkin recipes for your gorgeous golden yellow gourds. Enjoy!
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by Julia Heidorn |
Whether you’ve purposely cut eggs out of your life, or you just happen to have run out: our list of vegan egg substitutes will help you get the delicious results you’re looking for.
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by Melanie von Daake |
You've always wanted to learn how to make pizza dough for a delicious meal handcrafted in your own kitchen? Our quick and easy homemade pizza dough recipe with only a couple ingredients makes for a great start!
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by Chantal Gilbrich |
Moon milk is said to ensure a peaceful night's rest. With our moon milk recipe you can make the tasty honey drink yourself in a few simple steps.
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by Pascal Thiele |
Making wild yeast yourself is ridiculously easy. We’ll show you how to make yeast step-by-step and what you need to pay attention to.
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