by Julia Kloß |
Oopsies are low-carb rolls that are made without using any flour at all. They’re easy to make, and only require a few ingredients. Check out this easy recipe for oopsie rolls to learn how to make them at home.
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by Luise Rau |
Homemade vegan black bean burgers are much better than any store-bought version, and they’re easy to make. We’ll share our favorite recipe, plus two other delicious vegan burger recipes.
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by Philipp Senge |
Ever wondered how to make ghee? This special type of clarified butter is a staple ingredient in Indian cuisine. We’ll share a simple ghee recipe so you can learn to make it yourself at home.
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by Paula Boslau |
The gluten-free, yeast free bread tastes deliciously moist and nutty. You can easily bake it yourself — we'll show you exactly how to do it.
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by Rosalie Böhmer |
Spinach and feta pizza is a vegetarian classic. With our delicious recipe you can easily make it yourself. We’ve also included some vegan toppings!
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by Leonie Barghorn |
Kladdkaka is a popular type of chocolate cake from Sweden. What makes it special? It isn’t baked all the way through, so the inside is a little sticky.
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by Chantal Gilbrich |
Cinnamon is a comforting smell, but did you know you could drink it? We’ll give you a cinnamon tea recipe and explain the benefits of cinnamon tea.
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by Lea Herrmann |
Tempeh is more than just another soy product! We’ll tell you everything you need to know about this vegan meat alternative and how to make homemade tempeh.
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by Sven Christian Schulz |
You might think french fries are vegan – they're nothing but deep-fried potatoes. However, fries often contain animal products. Find out more here.
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