Sustainability made simple

Guide

Vegan Summer Rolls

Customizable Vegan Summer Rolls Recipe

Vegan summer rolls are healthy, vibrant, delicious and easy to make! Keep reading for an easy recipe to follow and some tasty ideas for fillings to inspire you. Read more


Chlorella vs. Spirulina

Chlorella vs. Spirulina: What’s the Difference? A Closer Look

The look and taste of chlorella and spirulina are interchangeable, but they are in fact two completely different foods. Keep reading to find out the difference. Read more


Vegan cannoli

Vegan Cannoli Recipe With Non-Dairy Ricotta

Cannoli is a classic Italian dessert characterized by its crispy shell and a creamy filling. You can easily make your own vegan cannoli using our recipe below. Read more


overwatered tomato plant

Overwatered Tomato Plant: How to Spot the Signs

Overwatered tomato plants will stop producing those plump tomatoes. Learn how to identify the signs of an overwatered tomato plant and how to fix it here. Read more


Pine nut substitute

6 Pine Nut Substitutes for Pesto, Salads & More

Pine nuts are a popular ingredient in pesto, salads, and other dishes, but they come at a price. In this article, we present you with several environmentally friendly and cost efficient pine nut substitutes. Read more


Can you freeze garlic?

Can You Freeze Garlic? Whole Clove, Peeled, or Chopped

Ever wondered whether you can freeze garlic? If you have leftover garlic and don’t want it to go to waste, follow this guide on how you can freeze garlic, totally plastic-free. Read more


strawberry simple syrup

Strawberry Syrup: A Simple Recipe

Looking for a new way to use up excess strawberries? Learn how to make a delicious strawberry simple syrup to add to baking, drinks, and more. Read more


Artificially colored food

7 Foods You Never Thought Contained Artificial Food Coloring

Processed foods often contain artificial food dyes to give them a brighter color that appeals to consumers. Here are seven foods you never thought had artificial coloring. Read more