Sustainability made simple

Baking

healthy banana bread with oats

Healthy Banana Bread with Oats

Banana bread is a great way to use up leftover bananas, but did you know you can make a healthy banana bread with oats, for a different spin on this hearty delight? Read more


toasted flour

Toasted Flour: 5 Reasons To Try It & How To

Toasted flour enhances the flavor of many sweet and savory dishes. Add some excitement to your meals with our handy and easy-to-follow guide. Read more


can you freeze ginger

Can You Freeze Ginger? 3 Ways to Go About It

Wondering if you can freeze ginger? It's actually one of the best ways to store the aromatic rhizome. Let's take a look at how to freeze ginger. Read more


is yeast vegan

Is Yeast Vegan? Everything You’ve Got to Know

If you’re interested in a vegan lifestyle, you may be wondering — is yeast vegan? We discuss the different types of yeast and whether they are vegan-friendly. Read more


can you freeze cupcakes

Can You Freeze Cupcakes? Yes, Here’s the Best Way to Do It

Sometimes you make more cupcakes than you can eat, so can you freeze cupcakes? Keep reading to find out the best method, whether your cakes are frosted or not. Read more


can you freeze dough

Can You Freeze Dough? What to Look Out For

Can you freeze dough? Freezing is a great way to preserve things if you've made too much, or want to prepare food ahead of time. We'll take a look at the best ways to freeze different kinds of dough. Read more


substitute for cocoa powder

5 Substitutes for Cocoa Powder and How to Use Them

Whether you are out of cocoa powder or worried about the sustainability factor of the cacao plant, here's how you can substitute for cocoa powder in your recipes. Read more


Powdered sugar substitutes

5 Powdered Sugar Substitutes and DIY Powdered Sugar

Powdered sugar substitutes are easy to come by and may even be healthier. Follow this guide to learn what ingredients can be used as a powdered sugar replacement, and how to make your own DIY powdered sugar. Read more