Is Vanilla Extract Vegan — And Is It Sustainable?
Vanilla is a common ingredient, but is vanilla extract vegan? Here's how this popular product is made and if it's safe for vegan baking. Read more
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Vanilla is a common ingredient, but is vanilla extract vegan? Here's how this popular product is made and if it's safe for vegan baking. Read more
Avocado oil can work well in baking as it has a host of health benefits. However, baking with it is not without drawbacks — learn more to find out if you can use avocado oil for baking. Read more
Brazilian flan is creamy and sweet, with a caramel topping and custard center. This tasty, cold dessert can be shared at parties or served in individual portions. Read more
Store pizza dough properly to keep it good and guarantee a tasty crust. Here is how to store pizza dough with 4 simple methods. Read more
To preheat or not to preheat? Here's how to tell when preheating your oven is necessary and when it’s a waste of time and energy. Read more
How do you get the most from your loaf if you don't eat it in one go? Here are our top tips on how to store sourdough bread to help keep it fresh. Read more
Become a sourdough buff in no time: learn how to make your own all-natural, homemade sourdough starter for both beginners and those looking for new tips. Read more
Which is the best option when considering an air fryer vs. toaster oven? We explore the options for you, from tasty potatoes to soft, spongy brownies. Want to know more about energy consumption too? We've got it all covered. Read more
From the savory to the sweet, many recipes call for evaporated milk. As the name suggests, evaporated milk is not vegan. Here's our guide to making vegan evaporated milk for all your baking needs. Read more
This vegan pumpkin cake is sweet, moist, and fluffy. It can be topped with a dusting of cinnamon or powdered sugar, or with a creamy vegan frosting — pick your favorite! Read more