baking

How to Make Vegan Puff Pastry: Recipe & Tips

by Sarah Gairing | February 25, 2021 The rumors are true: making vegan puff pastry, that is, without any butter at all, is really possible, We’ll show you how to make this fluffy, delicate dough at home. read more

What Is Spelt Flour – and Why Should You Try It?

by Will Tayler | February 22, 2021 Spelt flour comes from an ancient form of wheat – this means spelt flour isn't gluten free. However, it has numerous health benefits: Find out more here! read more

Gluten-Free, Yeast-Free Bread: A Life-Changing Recipe

by Paula Boslau | February 10, 2021 The gluten-free, yeast free bread tastes deliciously moist and nutty. You can easily bake it yourself — we'll show you exactly how to do it. read more

Kladdkaka: Swedish Chocolate Cake Recipe

by Leonie Barghorn | February 7, 2021 Kladdkaka is a popular type of chocolate cake from Sweden. What makes it special? It isn’t baked all the way through, so the inside is a little sticky. read more

Substitutes for Parchment Paper: Recommended Alternatives

by Sven Christian Schulz | December 14, 2020 Substitutes for parchment paper are often wanted because it's single-use and cannot be recycled. It is worth looking for parchment paper alternatives. read more

Types of Cinnamon: Which is Best?

by Sarah Brockhaus | December 8, 2020 Cinnamon is the key ingredient in hot apple cider, speculoos cookies, and moroccan tagine, but this popular spice also has several important medical properties. Here, you’ll learn about the different types of cinnamon, so you can decide how to choose which cinnamon is best for you. read more

Preheating the Oven: Necessary or Not?

by Sven Christian Schulz | November 7, 2020 In some cases, preheating an oven is a waste of energy, but sometimes, it is an important first step that you shouldn’t skip. We’ll help you tell the difference between when this is really necessary and when it’s not. read more