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Looking for a way to make a delicious weekend brunch at home? Or just want to jazz up your weekday breakfast? Try this vegan waffle recipe! We'll show you how to make fluffy vegan waffles so you can enjoy a tasty plant-based treat whenever you want. read more
With its distinct red coloring, and combination of tangy cream cheese frosting between layers of moist cake, it's not hard to see why red velvet cake is one of the most popular cakes in the US. We're going to show you a twist on the classic with our vegan red velvet cake recipe! read more
With fall season just around the corner, it's time to start preparing how to make the most of the seasonal produce. We're going to show you how to make a vegan pumpkin cheesecake, which is guaranteed to be a crowd pleaser. read more
If you’ve been searching for a dairy free sour cream substitute, look no further. We’ve gathered a few recipes for some delicious non-dairy sour cream! read more
Yeast comes in quantities much larger than needed for a single recipe. We'll look at how to store yeast and how long yeast lasts. read more
Is flour vegan? Sometimes, products you always thought were completely plant-based turn out not to be. Is flour one of them? read more
Buckwheat bread is both gluten-free and vegan, plus you only need a few ingredients. We've got a quick buckwheat bread recipe for you. read more
Did you know you could bake bread without yeast? We’ll show you a simple recipe that allows you to bake a delicious yeast-free bread. read more
The rumors are true: making vegan puff pastry, that is, without any butter at all, is really possible, We’ll show you how to make this fluffy, delicate dough at home. read more
Spelt flour comes from an ancient form of wheat – this means spelt flour isn't gluten free. However, it has numerous health benefits: Find out more here! read more