Here’s Why You Don’t Need to Preheat the Oven Every Time
To preheat or not to preheat? Here's how to tell when preheating your oven is necessary and when it’s a waste of time and energy. Read more
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To preheat or not to preheat? Here's how to tell when preheating your oven is necessary and when it’s a waste of time and energy. Read more
Food coloring can contain unnatural additives and sometimes isn't suitable for vegans. We'll show you how to make orange food coloring in three natural ways. Read more
Supermarket dairy-free heavy cream substitutes can be pricey and unhealthy. However, you can make vegan heavy cream substitutes yourself! Read more
If you want to decorate with black icing or frosting, you'll want to learn how to make black food coloring yourself. Here's how. Read more
This agar-agar pudding recipe is sweet like caramel and has a texture similar to Jell-O, but is entirely vegan. Try this Indonesian pudding the next time you're craving dessert. Read more
Kiwi is the perfect refreshing snack for warm summer days. Freezing kiwi is easy, but there is only one way to do it right: that is, as purée. Read more
Who doesn't love chewy and gooey peppermint chocolate cookies? Check out our delicious recipe for this festive holiday treat — with a plant-based twist! Read more
Try this Lebkuchen recipe and taste one of Germany's most famous holiday treats. These traditional German Lebkuchen gingerbread cookies are easy to make and will impress your guests. Read more