Plastic-Eating Mushrooms: They’re Real (& Some Are Edible)
Plastic-eating mushrooms are showing promise as a potential solution to the plastic catastrophe and other eco issues. Read on to find out more about these fabulous fungi. Read more
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Plastic-eating mushrooms are showing promise as a potential solution to the plastic catastrophe and other eco issues. Read on to find out more about these fabulous fungi. Read more
Rennet is an important ingredient in the process of cheese making. Learn more about how rennet is used, as well as whether it is considered vegetarian or vegan. Read more
Looking for a healthy dish that packs a punch? Adding vegan kimchi is a nutritious way to create some memorable dishes and spice up your diet. Read more
Thyme has long been used in traditional medicine for its healing properties. We'll tell you nine benefits of thyme, as well as how to use it. Read more
Embrace the mediterranean diet and add olives to your life! Not only are they delicious, but olives have lots of benefits for your health and wellness. Read more
Vegan Thai iced tea is sweet, refreshing, and perfect for a hot summer day. It also only takes a couple of minutes to make — we'll show you how it's done. Read more
Genetic modification of our foods is a technological process whose repercussions aren't quite clear yet. Read more to learn what exactly GMO and Non-GMO mean in food production. Read more
You may have seen it in Asian grocery stores or on Thai dessert menus, but what is pandan? Read on to explore the benefits and uses of this fragrant tropical leaf. Read more