How to Preserve Pumpkins & Enjoy Year-Round
Want to learn how to preserve pumpkins so that you can enjoy them all year round? Read on to find out two simple and natural methods to preserve this iconic fall fruit. Read more
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Date Shake: Vegan High-Protein High-Fiber Recipe
Packed full of protein and fiber, you'll love this healthy banana date shake. It's creamy and filling, giving you a great energy boost to start the day. Read more
9 Breakfasts With Plant-Based Eggs
These tasty breakfasts with plant-based eggs are the perfect recipes to continue enjoying your favorite breakfasts. Read on for egg-free breakfast inspiration. Read more
How to Freeze Okra 2 Ways
Freezing okra is the best way to save it for a future recipe when it's no longer in season or in stock. Learn how to freeze okra using these two simple methods. Read more
Date Scones: A Vegan Recipe for this Buttery Pastry
Vegan date scones are buttery, sweet, and easy to bake. Follow this seven-ingredient recipe to make delicious classic pastry. Read more
What Is SCOBY? How to Make a Kombucha Mother
You might have heard of kombucha, but what is SCOBY? You'll need to grow one in order to make kombucha at home. Find out everything you need to know here. Read more
How to Freeze Butternut Squash 3 Ways
Freezing keeps your favorite foods on hand whenever you crave them. Here's how to freeze butternut squash and enjoy it year-round. Read more
Can You Eat Gourds? All About This Autumnal Fruit
Can you eat gourds, or are they just for decoration? In this guide, we'll explore this autumnal fruit in more depth and show you how you can use them. Read more
Egg Wash Recipe to Preserve Fruit and Vegetables
Egg washes give rolls and pastries a shiny finish. But did you know they also keep fruit fresh? Take a look at our five-minute recipe. Read more
Tahini Shake: Vegan Recipe for the Creamy Treat
Tahini shakes taste nutty, creamy and sweet and can be enjoyed for breakfast or as a treat with a slice of your favorite cake. Check out this vegan recipe. Read more