by Aisha Williams |
Nitrate vs. nitrite: What's the difference? Learn how these food additives are used and their potential positive and negative health effects. Read more
by Scott Woodside |
Kiwi fruit is delicious, and nutritious and can be expensive depending on where you live. We'll show you how to store kiwi properly to reduce household food waste. Read more
by Utopia Team |
What is seitan, and what makes it a nutrition megastar? Learn more about what seitan is made of and how to make this vegan meat alternative at home. Read more
by Denise Doherty |
Precision fermentation may have the potential to transform our current food system. Could a new cellular agriculture really turn microbes into bacon and eggs? Read more
by Lorna P. |
Can you freeze sweet potatoes? You sure can. We'll explain how it's done in our handy step-by-step guide and share some tips to get the best results Read more
by Karen Stankiewicz |
Does honey go bad? It’s one of the most commonly asked questions about this natural sweetener. Learn more about the shelf life of honey and how to use it here. Read more
by Lorna P. |
Regrowing romaine lettuce is easy and ensures you always have this tasty veg on hand. Here's how to regrow romaine lettuce step-by-step. Read more