Pineapple Peel: Why You Shouldn’t Throw Them Away
Are all those leftover pineapple peels filling up your compost too quickly? Instead of tossing them, put your pineapple peels to use with some unique recipes. Read more
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Are all those leftover pineapple peels filling up your compost too quickly? Instead of tossing them, put your pineapple peels to use with some unique recipes. Read more
Ube halaya jam is a sweet, creamy, bright purple spread from the Philippines, which can be eaten on toast or added to desserts such as ice cream. You'll love this vibrant treat! Read more
Fruit soups are a sweet and refreshing dessert, great for cooling down in the summer. Check out these tasty ideas to satisfy your appetite and excite your tastebuds. Read more
There are many benefits to organic cotton duvet covers. We'll explain why they are more sustainable, as well as brands that you can buy from. Read more
Frappuccinos come in any number of flavors and variations, and at-home versions are easy to make. Read on to learn how to make a frappuccino at home. Read more
Renewable energy certificates are helping companies contribute towards the global push of reaching clean energy goals and targets. But are they as good as they seem? Read more
It's one of the breakfast staples in many countries all over the world. When going for a plant-based diet, many may wonder whether Nutella is vegan. We'll give you the lowdown. Read more
You may have seen it in Asian grocery stores or on Thai dessert menus, but what is pandan? Read on to explore the benefits and uses of this fragrant tropical leaf. Read more