Eating Raw Eggs: Benefits and Safety
Loaded with protein, healthy fats, antioxidants, vitamins, and minerals, eggs are a healthy way to start the day. However, eating raw eggs comes with both benefits and risks. Read more
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Loaded with protein, healthy fats, antioxidants, vitamins, and minerals, eggs are a healthy way to start the day. However, eating raw eggs comes with both benefits and risks. Read more
Foods like seitan and tempeh can be healthy and delicious additions to bring your plant-based regimen to the next level. Read on to learn more about the differences between tempeh vs. seitan. Read more
Cleaning the inside of your windshield is easy and doesn't need any fancy chemical-based product from the store. All you need is two natural ingredients that you probably already have at home. Read more
The beauty of making this elegant balsamic glaze reduction recipe is that it only requires one ingredient: balsamic vinegar. We'll show you how to easily make it yourself. Read more
Listen up, pasta lovers! Zoodles, or noodles made from zucchini, are a delicious healthy alternative to regular noodles. Learn how to make zoodles using this easy recipe. Read more
Freekeh is an ancient grain, likely originated in the fertile crescent, and is still used in North African and Levantine cuisines today. Keep reading to learn how to use and cook this grain with three delicious freekeh recipes. Read more
Try this simple recipe for vegan elote (off the cob). This twist on a Mexican street food classic is quick, healthy, and delicious. Read more
Popped sorghum has its origins in India and is now a popular snack worldwide. It's similar to popcorn, albeit with smaller puffs: In this article, we'll give you some easy tips on how to make your own sorghum popcorn at home. Read more