Sustainability made simple

Guide

Whoever said that mason jars were only made for canning? You can safely freeze food in glass jars by following a few simple tips.

How to Safely Freeze Food in Mason Jars

Did you know that you can freeze food in mason jars? We'll share six tips on how to safely freeze food in mason jars, so you can avoid having to use freezer bags or other containers made out of plastic. Read more


Vampire power

What Is Vampire Power and How Can You Fix It?

Vampire power has nothing to do with mythical bloodsucking creatures of the night, but it does create serious real-world problems that are a 'drain' on resources - and your wallet. Read more


How long do spices last

How Long Do Spices Last? Tips for Spice Longevity

How long do spices last? Do they expire? If you've ever asked yourself this question, you're not alone. We'll take a look at the shelf life of spices. Read more


what is black salt used for

What is Black Salt and What is it Used For?

What is black salt used for? Prized for its unique flavor and healthy properties, black salt is a must-have for your kitchen shelf. Here we outline exactly what black salt is, its benefits, and how you can use it when cooking. Read more


what is glue made of

What Is Glue Made Of? And Is It Vegan?

It's a sticky situation: glue throughout history has been made of collagen, traditionally from animals. In this article we will delve into what glue is made of today and whether it is vegan or not. Read more


How to make homemade peanut butter

How to Make Homemade Peanut Butter

Ever wondered how to make homemade peanut butter? With this one-ingredient recipe and a little patience, you’ll have the creamiest, tastiest peanut butter of all. Read more


homemade foot peel

Homemade Foot Peels for Softer Skin

A homemade foot peel is just what we need when our feet start looking dry and cracked. Next time, why not try these three DIY foot peel recipes? Read more


double yolk eggs

Double Yolk Eggs: Still Edible?

Why do some eggs have double yolks? Are they still edible? Read on to find out more about the double-yolk phenomenon. Read more