Patacones Recipe: Crispy Fried Green Plantains
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Patacones or crispy fried green plantain are sliced, pressed, and twice fried to give them a crunchy potato-chip-like texture. They taste great as a snack with dip.close
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Patacones or crispy fried green plantain are sliced, pressed, and twice fried to give them a crunchy potato-chip-like texture. They taste great as a snack with dip.Read more
Is whey protein vegan? In this guide we'll take a look at the ingredients of whey protein and assess whether or not they are suitable for vegans and vegetarians.Read more
Try our Mediterranean cucumber salad for a quick, simple, and healthy vegan recipe which you can also jazz up with the addition of seasonal summer ingredients.Read more
This sauerkraut salad improves gut health by adding more probiotics to your diet. We'll also show you how to make your own sauerkraut for a complete DIY recipe.Read more
Are Twizzlers vegan? Twizzlers might be a good vegan-friendly choice, in terms of ingredients, but there is a small mystery. Read on to learn more.Read more
This easy vegan curry is full of dried spices, healthy vegetables, and delicious tofu. It takes less than thirty minutes to make, and tastes best with steamed rice.Read more
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Vegan cream cheese frosting is rich and creamy, and can be used to decorate sponge cakes and cupcakes. We'll show you two ways to make it at home in a flash.