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Vegan

Vegan Lentil-Walnut Roast

Vegan Roast: Ultimate Recipe With Lentils and Walnuts

We’ll share a tasty vegan roast recipe that is sure to impress your guests and leave no one hungry. Read more


Carrot Pasta

Carrot Pasta: Step by Step Recipe for Vegan Pasta

Carrot pasta is delicious, sweet, creamy, and easy to make in under thirty minutes. This vegan pasta uses coconut milk in the sauce and is a great idea for a quick dinner. Read more


Vanilla bean paste substitute

Vanilla Bean Paste Substitute: 7 Options and How to Use Them

Vanilla bean past substitutes are handy for a number of recipes. When you can't get the real thing, these swaps will add that sweet vanilla taste to your baking. Read more


Pandan Juice

Pandan Juice and Pandan Extract: Recipes From Fresh or Frozen

Pandan juice and extract are made using the leaves of the pandan plant and can be used in baking to give dishes a sweet, fresh taste and smell. Learn how to make your own. Read more


how to make soft pretzels

How To Make Soft Pretzels: Easy (Vegan) Homemade Recipe

Soft pretzels are a beloved street food and a classic mall snack across the country. Learn how to make soft pretzels yourself using this simple recipe. Read more


sunflower seed butter

Sunflower Seed Butter Recipe (With and Without Oil)

Sunflower seed butter is a delicious and easy-to-make spread, plus it's a perfect alternative for anyone with peanut allergies. Why not have a go at making your own? Read more


vegan aioli

Vegan Aioli 3 Ways

Aioli is a classic French dip similar to garlic mayonnaise which is easy to make plant-based. We’ll show you three vegan aioli recipes you can make at home! Read more


rice flour substitute

8 Best Rice Flour Substitutes for Baking, Frying, Sauces

Gluten-free cooking and baking can be difficult, but it doesn't have to. If you don't have any rice flour at home, try some of these rice flour substitutes. Read more