Vegan

Veggiecraft Farms Announces Exclusive Launch of its Cauliflower Pasta into Albertsons Stores Across US

by Vegconomist | October 21, 2019 Veggiecraft Farms has announced the availability of its Italian-crafted, shelf-stable, three-ingredient cauliflower pasta exclusively at Albertsons Companies nationwide. Previously available Read more

DIY Pumpkin Smoothie – An Easy, Healthy Recipe

by Silke Neumann | October 15, 2019 What tastes more like autumn than a pumpkin smoothie? This recipe is a simple, low-calorie substitute for summer smoothies and takes almost no time. Give it a try! Read more

5 Steps to Becoming a Bit More Vegan

by Hilary | October 8, 2019 Every choice bringing us a closer to veganism is still an important contribution to decreasing both animal suffering and our environmental impact. Our Top-5 Read more

Edible Flowers: Beyond Decoration

by Hilary | May 16, 2017 Cultivate and enjoy edible flowers in your kitchen: Utopia shows you how! Read more

What If We All Became Vegetarians?

by Hilary | February 16, 2017 Switching to a vegetarian diet could prevent up to two-thirds of greenhouse gas emissions and save millions of lives, according to an Oxford study. Read more