Vegan Pizzoccheri: An Italian Buckwheat Pasta Recipe
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This vegan pizzoccheri recipe is simple, quick to make, and requires just a handful of ingredients. Follow this recipe and enjoy a hearty, plant-based Italian pasta dish.close
Read more
This vegan pizzoccheri recipe is simple, quick to make, and requires just a handful of ingredients. Follow this recipe and enjoy a hearty, plant-based Italian pasta dish.Read more
Buckwheat is a nutrient-dense, gluten-free, and tasty grain. Follow this simple and delicious buckwheat bread recipe to add more buckwheat into your diet.Read more
Cryopreservation is an essential tool in the preservation and restoration of species across the planet. Find out how it works and why it is so important in biodiversity.Read more
Ever wondered whether you can freeze coffee? Follow this sustainable guide and find out how to store beans, pre-ground and brewed coffee that won’t impact its taste while reducing unnecessary waste.Read more
Follow this recipe for a low-carb cauliflower hummus recipe that is nutritional, easy to make and packed full of flavor.Read more
Miso butter is a tasty Japanese spread for seasoning, marinating and dipping. Follow this simple recipe for vegan miso butter to add umami flavor to your vegetables and plant-based dishes.Read more
Chimichurri sauce is easy to make and is packed full of flavor. Learn how to make this herby sauce and get inspired with our suggestions for 5 different ways you can use it.Read more
Learning how to treat a bruise with all-natural methods will help to ease pain, reduce swelling, and lessen visibility of the bruise. We'll show you how here.