Julia Kloß writes as a freelance author for Utopia.
| Bought too many green onions and wondering how to keep them fresh? We'll explain three easy ways for storing green onions. read more
| Vegan carbonara is in no way inferior to the original version with bacon and egg. With the right ingredients, you can make this hearty plant-based dish in no time. read more
| If you’re planning on doing your own canning at home, the first thing you’ll need to know is how to sterilize your canning jars. We’ll show you three easy methods for sterilizing jars for canning to help you get your containers germ-free asap. read more
| If you’re looking for an interesting new addition to your garden, caigua is a great choice. Despite being indigenous to the Andes mountains in South America, this vegetable also grows well in temperate climates. read more
| It’s fun to feed ducks, but is it ethical? Or even legal? Many people think that it’s harmless to feed ducks bread, but what feels like an innocent, kid-friendly outdoor activity can have a profoundly negative impact on the ducks themselves, and the environment. read more