by Sven Christian Schulz |
Asparagus is a spring vegetable, but you can freeze it and enjoy it out of season. Here's how you can preserve the delicious vegetable.
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by Sven Christian Schulz |
Wondering how to wash your bed sheets in an environmentally friendly way? We’ll look at how to save water and energy when washing sheets.
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by Sven Christian Schulz |
Making veggie sushi rolls is worth the effort. You can customize them with your favorite ingredients. We'll show you how to make delicious veggie sushi.
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by Sven Christian Schulz |
You might think french fries are vegan – they're nothing but deep-fried potatoes. However, fries often contain animal products. Find out more here.
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by Sven Christian Schulz |
Homemade sweetened condensed milk is easy to make. We’ll share an easy recipe with just five steps, and only a few simple ingredients.
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by Sven Christian Schulz |
There are several reliable ways how to tell if eggs are still good. The renowned egg water test or float test is just one tried-and-true method. Utopia shows you how to perform a simple check before you enjoy those runny yolks.
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by Sven Christian Schulz |
Substitutes for parchment paper are often wanted because it's single-use and cannot be recycled. It is worth looking for parchment paper alternatives.
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by Sven Christian Schulz |
Removing moss from your lawn can be done without harming the soil. We will show you how to kill moss in your lawn by using simple household remedies.
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by Sven Christian Schulz |
In some cases, preheating an oven is a waste of energy, but sometimes, it is an important first step that you shouldn’t skip. We’ll help you tell the difference between when this is really necessary and when it’s not.
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by Sven Christian Schulz |
Fall is pumpkin time: Here are three thoroughly-tested, family-friendly, non-soup pumpkin recipes for your gorgeous golden yellow gourds. Enjoy!
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