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One of the main reasons why many consumers want to become vegan is the comparatively high eco-friendliness of a plant-based diet. A new study published in “The Lancet Planetary Health” shows that this argument is supported by scientific evidence. Read more
The Meatless Farm Co, producer of meat-like vegan burgers, ground and sausage products, recently announced the appointment of Lone Thomsen as new Global Chief Marketing Officer (CMO) and Mark Cook as VP of Sales, North America. Read more
Sky News has published a rather critical piece about vegan athlete Lewis Hamilton, who recently said on Instagram that adopting a vegan diet is the “only way to truly save our planet”, and that animal agriculture is the number one cause of climate change. Here we provide the data to back him up. Read more
Veggiecraft Farms has announced the availability of its Italian-crafted, shelf-stable, three-ingredient cauliflower pasta exclusively at Albertsons Companies nationwide. Previously available Read more
What tastes more like autumn than a pumpkin smoothie? This recipe is a simple, low-calorie substitute for summer smoothies and takes almost no time. Give it a try! Read more
Every choice bringing us a closer to veganism is still an important contribution to decreasing both animal suffering and our environmental impact. Our Top-5 Read more
Cultivate and enjoy edible flowers in your kitchen: Utopia shows you how! Read more
Open Source Seeds is taking on the world’s largest agricultural corporations and seed distributors by applying open source licenses to new cultivars. Read more
