by Sarah Gairing |
Learning how to make lipstick is easier than you think. We’ll show you how to use natural ingredients to create your own DIY lipstick. The best part? You’ll know for sure that there are no chemicals in your makeup.
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by Katharina Bliem |
This sugaring paste recipe is as simple as mixing together a bit of sugar, water, and lemon juice – that's all you need to get rid of unwanted hair gently. Here's an all-natural DIY sugaring recipe for body hair removal at home.
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by Karen Stankiewicz |
Want a natural deodorant that smells good and has eco-friendly packaging? We’ve gathered a list of some of the best natural, zero waste deodorant options.
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by Kathrin Baab |
Is your food just too spicy? Find out what you can do to make food less spicy – and what helps when the food you're already eating is too hot.
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by Julia Kloß |
Don’t want to go all winter long without flowers? Want to preserve a special bouquet? We’ll show you three easy ways to dry and preserve flowers.
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by Silke Neumann |
Although it's an old method, fermentation is a completely normal process in our everyday foods. We'll look at how to ferment vegetables and other foods.
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by Charlott Morling |
Cashew cream cheese is a vegan alternative to classic cream cheese. It contains no animal products, and requires only a few ingredients. We’ll share the basic recipe, and show you a few creative variations.
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by Will Tayler |
Morning affirmations can reduce stress, make you more productive, and even help you live longer! We look into the science behind positivity here.
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by Kathrin Baab |
Although rhubarb leaves are poisonous to humans, you don't need to just throw them away! We'll look at the best ways to use rhubarb leaves.
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