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May 20th is World Bee Day – a day to remind us that we all depend on the survival of bees. Bee extinction would mean losing a tremendous amount of everyday things, and not just fruit and vegetables. read more
Wild asparagus is actually no different than what's in the grocery store. We'll look at what you should know when foraging for this plant. read more
The idea behind nose to tail eating is to respect the animal by using as much of it as possible. We’ll take a closer look at this trend. read more
Can you freeze tofu? You bet! Freezing tofu not only keeps it fresher for longer, it also makes it tastier when you cook it. We’ll show you how to freeze tofu properly, and share some important tips. read more
By preserving your roses, you can enjoy them for longer. But there are different ways to preserve or dry roses, and some are more environmentally friendly than others. We’ll show you the best ways to keep your roses beautiful for longer. read more
Whataboutism is a common discussion strategy used in both work and personal environments. We’ll look at why it’s used and how to counteract it. read more
Dried hydrangeas impress everyone with their large, colorful blossoms. We’ll show you how to dry hydrangeas and share some ideas for how to use them. read more
Buckwheat bread is both gluten-free and vegan, plus you only need a few ingredients. We've got a quick buckwheat bread recipe for you. read more
It's the biggest trend in crafts, festival makeup and decorations. But what is glitter made of, how is it made and to what cost to the environment? Utopia's got answers. read more
By dyeing fabric, you can refresh the color and extend the life of your clothes. In this article, we’ll look at how to use natural dyes for fabrics. read more