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A recent report estimates that the Plant-based Meat Market is expected to grow by $3.17B, at a CAGR of 17% by 2024. The report includes the geographical areas of APAC, Europe, MEA, North America, and South America. And the types of plant-based meat mentioned include beef, chicken, pork, and others. Read more
Impossible Foods has accepted the Planetary Health award from the UN this Tuesday for raising awareness of the impact of food production on the planet and helping to inform the public about the possibilities of plant-based meat in cutting emissions. Read more
Portuguese brand NAE Vegan Shoes announces the launch of a limited-edition PETA x NAE collection of Vegan Goodyear Welted Desert Boots. Read more
The plaintiff, Phillip Williams, filed a class-action lawsuit against Burger King. He accused the fast-food chain of committing “false and misleading business practices” in the marketing and sale of its plant-based burgers. Read more
A new study by addresses the rapid growth of plant-based foods at retail and on restaurant menus and finds that the insight lies with the consumer and their reasons for purchasing plant-based foods in the first place. Read more
In celebration of its 40th anniversary, plant-based protein brand, Lightlife released its survey results of US attitudes toward plant-based meats. Read more
milkadamia has launched milkadamia Buttery Spread, which is palm oil free and 100% plant-based, created with macadamia nut oil. The salted spread rolls out across 500 Whole Foods stores in the US this month.. Read more
Here's a simple breakdown of why reusable coffee capsules are the best option on virtually every level. Read more
