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Ever wondered what the difference is between natural and artificial flavoring? The answer may surprise you and make you think twice before choosing the “natural” option. Read more
It's hard to go without pumpkin when it's not in season! Here's how to preserve it for year-round enjoyment. Read more
If you're looking for a wonderful vegan schnitzel recipe, you're in luck! Follow our three recipes for vegan schnitzel alternatives that are both tasty and good for the earth. Read more
Find out how to make Italian ice easily and sustainably. Follow these simple steps to enjoy this sweet and refreshing treat! Read more
This veggie fried rice recipe is an easy, budget-friendly, and tasty way you can clear out the kicthen cupboards. Plus, you can make in less than half an hour! Read more
Freezing food produce and leftover meals will help prevent food waste, but can you freeze baked beans? Here we give you some good practical tips on how to do so. Read more
Learning how to preserve garlic means you'll always have this common ingredient on hand. Here are two simple step-by-step methods to avoid food waste. Read more
Coconut milk desserts are light, creamy and often plant-based. Whether you are lactose intolerant, vegan, or just like the coconut taste, these desserts are perfect for feeding a crowd. Read more
