The Only 6 Silken Tofu Dessert Recipes You’ll Ever Need
You read that right, silken tofu dessert is a thing. Here's what it is, why you need to try it, and some great recipes to get you started. Read more
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You read that right, silken tofu dessert is a thing. Here's what it is, why you need to try it, and some great recipes to get you started. Read more
Tamarind paste is used in Asian cuisine to give a sweet and sour kick, but don't worry if you can't find it in the store, we'll show you some similar tasting substitutes. Read more
Lentils are ideal for those looking to replace meat from their favorite recipes. Try this recipe for a tasty shepherd's pie with lentils for a hearty vegan meal. Read more
This easy vegan chocolate bar recipe uses chopped dates, coconut oil, cacao and maple syrup. You can also customize yours with extra nuts, dried rose, sea salt, and more. Read more
This vegan recipe for onion butter using caramelized onions is easy, rich in flavor, and totally plant-based. Learn how to make and use it here. Read more
Making delicious bread at home is easier than you think. Here we show you one simple Dutch oven sourdough bread recipe you should definitely try out. Read more
Strawberry lasagna is a layered, no-bake dessert, bursting with cream layers and a crunchy base. Indulge yourself and have fun making this beautiful, sweet dish. Read more
Cassava cake is a popular creamy dessert in many Asian countries and only contains a few ingredients. We'll show you how to make this delicious, melt-in-your-mouth treat! Read more