Simple & Vegan Piccalilli Recipe
Sweet, sour, and deliciously different, piccalilli chutney is an ideal way to preserve your late summer harvest! Learn how with this easy-to-follow piccalilli recipe. Read more
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Sweet, sour, and deliciously different, piccalilli chutney is an ideal way to preserve your late summer harvest! Learn how with this easy-to-follow piccalilli recipe. Read more
Wondering if you can freeze grapes? You definitely can. Here is everything you need to know about freezing grapes for a variety of uses, and some handy tips for thawing them. Read more
It's so easy to make this tasty vegan apple crumble. Simply stew the fruit with sugar, crumble together the other ingredients and add chopped walnuts for a nuttier taste. Enjoy! Read more
Want to protect native species while snacking on a tasty invasive? Read below to find out why picking autumn olive berry is one of the best ways to stop its spread. Read more
Watermelon is a fantastic summer treat but produces a lot of waste when the rind is tossed. Instead, cut the food waste with this tasty watermelon kimchi recipe. Read more
If you like limoncello, then you're going to love orangecello: a simple, but sophisticated liqueur that you can make with leftover orange peels. Learn more here. Read more
This project makes a versatile, eco-friendly alternative to plastic bags. Follow this step-by-step tutorial and video on how to crochet a bag and take your produce bag on the go. Read more
If you're wondering how to keep fruit and vegetables fresh for longer, look no further. Here are some tips for avoiding food waste and storing your produce sustainably. Read more