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Celebrating St. Patrick's Day in the US has quickly evolved to include the copious drinking of green beer. Here we show you how to make your own vegan green beer at home, without the need for artificial food coloring. Read more
Mochi is a Japanese rice cake with a unique soft and chewy texture, and is often filled with something sweet. Keep reading for an easy vegan mochi recipe, two ways. Read more
Succulents can be a confusing plant to maintain if you don't know how to care for them properly. Learn how to water succulents to help your plants thrive. Read more
Sunflower oil is often cited as a beneficial addition to your diet, but you may be wondering if sunflower oil is actually bad for you. We offer insight on the pros and cons of sunflower oil. Read more
Vegan poke bowls are easy to make, healthy, and can be modified depending on what's in season. Keep reading to see how we make our simple and vibrant vegan poke bowl. Read more
If you have woken up feeling a little worse for wear after a few too many cocktails, here are eight tips for the best way to get over a hangover, quickly and naturally. Read more
Is it possible to make vegan pozole? Pozole is a traditional Mexican dish, somewhere between a stew and a soup, usually made with either chicken or pork, but it tastes just as tasty without meat! Read more
Only used artificial food dyes so far? You'll be surprised at the results you can get using natural ingredients. Here's how to make natural red food coloring. Read more
