Sustainability made simple

Vegetables

30 plants a week.

Can You Beat the 30 Plants a Week Challenge?

We nominate you to accept the 30 plants a week challenge! All you have to do is consume 30 different plant foods in a week. Here are some useful tips for how to do it. Read more


best fertilizer for tomatoes

The Absolute Best Fertilizers for Tomatoes (Organic & Synthetic)

Choosing the best fertilizers for tomatoes depends on many factors. Learn the best gardening practices for growing these popular plants. Read more


vegan cauliflower wings

Spicy & Flavorful Vegan Cauliflower Wings

Vegan cauliflower wings are delicious and crispy, with a spicy tang that makes you want to grab another bite. Check out how to make them at home. Read more


winter squash varieties

An Overview of All Winter Squash Varieties and How To Use Them

Many different winter squash varieties are available in the fall and winter months. Each is unique, so learn how to use the most common types here. Read more


how to store spinach

How to Store Spinach So It Lasts Longer

Have too much of this leafy green on your hands? Learn how to store spinach so you can enjoy its benefits as long as possible. Read more


sugar beet vs. sugar cane

Sugar Beet vs. Sugar Cane: Why It Really Makes a Difference

While sugar beets and sugar cane may not look alike, they do share several qualities. We'll take a closer look at these two plants, including their environmental impact. Read more


How to cut bok choy.

How to Cut Bok Choy & Which Parts You Can Eat

If you've never cooked bok choy you may feel a little confused about how to prepare it. We'll explain which parts you can eat and how to cut bok choy in two different ways. Read more


How to freeze broccoli

How to Freeze Broccoli in 5 Easy Steps

Learning how to freeze broccoli is a smart way to reduce waste and save time when cooking. This vegetable still tastes good after thawing, so let's get to freezing. Read more