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State fairs are a quintessential part of American culture, and so are the fried foods that go along with them. Skip the crowds and learn how to make homemade funnel cake yourself using natural and organic ingredients. read more
Oats can be processed in several ways, and it can be difficult to figure out what the actual difference is. Let's take a look at old-fashioned vs quick oats, which are the most common kinds. read more
It's easy to go overboard when making mashed potatoes, but that is not necessarily a bad thing. Did you know you can freeze mashed potatoes? Find out how here. read more
Vegan hash is a colorful mix of vegetables and spices, and can be enjoyed as breakfast, lunch, and even dinner. Learn how to make this simple dish, plus get inspiration for ways to customize it. read more
A good cornbread should be golden and crispy on the outside, and moist and crumbly on the inside. Learn how to make a delicious homemade southern cornbread with this plant-based recipe. read more
If you find yourself with some leftover bread that's about to go stale, consider giving it some new life by making croutons in the oven. We'll show you how with this easy recipe. read more
Dandelions are commonly seen as undesirable weeds, but they have incredible health benefits. We'll show you how to eat dandelion so you can see this plant in a completely different light. read more
How long do spices last? Do they expire? If you've ever asked yourself this question, you're not alone. We'll take a look at the shelf life of spices. read more
Everyone needs a good comfort dish recipe in their repertoire. Learn how to make a creamy, delicious, and vegan baked mac and cheese with this easy-to-follow recipe. read more
Who doesn't love a chewy and gooey chocolate cookie? If you're looking for a way to make a festive and vegan-friendly holiday treat, check out this plant-based chocolate peppermint cookie recipe. read more