Karen is a writer/translator for Utopia. She's a globetrotting Canadian who enjoys curling up with a good book, spending time outdoors, and experimenting in the kitchen.
by Karen Stankiewicz |
Is it really safe to eat raw corn? It's often served grilled or boiled, but here's why you should consider not cooking it. Read more
by Karen Stankiewicz |
Do you know how to make rosemary water for hair? Get faster hair growth and healthy, frizz-free tresses with this simple and natural DIY hair rinse. Read more
by Karen Stankiewicz |
Maximize the flavor of your watermelons! Learn when to pick watermelon for the best taste and texture, and how to keep them fresh longer. Read more
by Karen Stankiewicz |
What are microgreens? Discover the countless benefits of these small (but mighty) plants and learn how to incorporate them into your diet.
Read more
by Karen Stankiewicz |
These universities with sustainability programs offer fantastic resources for crafting the career you want — while saving the planet.
Read more
by Karen Stankiewicz |
Traditional ecological knowledge is crucial in understanding the world around us, especially when it comes to conservation and sustainability. Discover more here. Read more