Sharon is a freelance writer for Utopia. She studied American literature and culture at Heidelberg University in Germany and Writing, Editing and Mediating at the University of Groningen in the Netherlands. When she’s not off somewhere enjoying a good book, she is probably out hiking or exploring the forests of her native Heidelberg.
by Sharon Hodge |
Pine nuts are a popular ingredient in pesto, salads, and other dishes, but they come at a price. In this article, we present you with several environmentally friendly and cost efficient pine nut substitutes.
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by Sharon Hodge |
Egg cartons are a cheap and sustainable alternative to regular seedling trays and pots. This article teaches you everything you need to know about starting seeds in egg cartons.
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by Sharon Hodge |
Drying chives is easy, and, like most herbs, you can air dry, oven dry or dehydrate them. In this article, we show you how to do it.
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by Sharon Hodge |
Tired of your average green salad? This fruity and nutritious avocado mango salad is easy to make and really refreshing. Here's how you prepare it.
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by Sharon Hodge |
The humble banana is one the world's most produced, traded and consumed fruits, yet its multiple health benefits often go unnoticed. In this article, we explore eight ways in which bananas benefit your skin.
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by Sharon Hodge |
Only used artificial food dyes so far? You'll be surprised at the results you can get using natural ingredients. Here's how to make natural red food coloring.
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by Sharon Hodge |
Craving a slice of vegan pizza but can't think of any exciting ingredients? Here are 20 vegan pizza toppings that will inspire vegans, vegetarians and non-vegans alike!
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by Sharon Hodge |
Looking for some hardy winter flowering plants? Here are 12 colourful blooms to bring alive your home and garden during those cold winter days.
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by Sharon Hodge |
Wool sweaters can literally last you a lifetime if you handle them with care. Follow the instructions in this guide to learn how to wash wool in a way that is both eco-friendly and protects your garment.
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by Sharon Hodge |
Listen up, pasta lovers! Zoodles, or noodles made from zucchini, are a delicious healthy alternative to regular noodles. Learn how to make zoodles using this easy recipe.
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