Sharon Hodge

Sharon is a freelance writer for Utopia. She studied American literature and culture at Heidelberg University in Germany and Writing, Editing and Mediating at the University of Groningen in the Netherlands. When she’s not off somewhere enjoying a good book, she is probably out hiking or exploring the forests of her native Heidelberg.

Vegan Asparagus Soup: Making it From Scratch

by Sharon Hodge | June 25, 2021 Vegan asparagus soup is a delicious dish that is light yet creamy. These two recipes reuse asparagus peels and leftover vegetable water. Read more

How to Boil Asparagus: From Buying to Cooking the Vegetable

by Sharon Hodge | June 23, 2021 Cooking asparagus can seem like a challenge, but it doesn't have to be. In this article, we show you how to boil green and white asparagus. Read more

Drying Thyme: How to Preserve the Precious Herb

by Sharon Hodge | June 13, 2021 Drying thyme is easy, and there are several ways you can do it. In this article, we show you how to harvest, dry and store thyme. Read more

Overnight Oats: Three Simple Breakfast Ideas

by Sharon Hodge | June 10, 2021 Overnight oats offer a simple and delicious alternative to traditional oatmeal. Here are three healthy recipes that are easy to prepare. Read more