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Air Protein™, the Bay-Area based company pioneering a new consumer category: air-based foods, today announced the creation of the first air-based meat created from elements found in the air we breathe. Read more
Widely known for its role in baking and seasonal foods, what people often don’t know is that ginger is packed full with nutrients. Utopia outlines the uses and health benefits of this golden root and some of its most popular recipes here. Read more
To celebrate the nationwide launch of its Beyond Sausage® Sandwich, Dunkin’ partnered with American rapper Snoop Dogg. As its Beyond Meat® Ambassador, Snoop was employee-for-a-day at Dunkins’ LA store. Read more
Over the past six months, several pizza chain giants have expanded their menus to make them more inclusive to vegans and vegetarians alike. Here we take a look at some of the recent vegan additions by chains and smaller companies who have increased their plantbased offerings. Read more
Edamame beans are soybeans harvested before becoming fully mature. Utopia will show you what counts when it comes to buying edamame, nutrition, how to grow it yourself and how to prepare a simple recipe here. Read more
milkadamia has launched milkadamia Buttery Spread, which is palm oil free and 100% plant-based, created with macadamia nut oil. The salted spread rolls out across 500 Whole Foods stores in the US this month.. Read more
Pizza Hut has announced it is introducing a limited-time test of a plant-based pizza: the new Garden Specialty Pizza topped with Incogmeato Italian sausage which is made by Kellogg's Morningstar Farms. The pizza comes served in a new round compostable pizza box. Read more
Across the US, Ben & Jerry's will celebrate World Vegan Day Happy Hour on November 1st. Vegan and don-Dairy customers are invited to visit their local Scoop Shop between 4 – 8 pm for a free scoop of vegan ice cream. Read more
