Fermenting Vegetables at Home: A Beginner’s Guide
Fermenting vegetables at home saves money and tastes delicious. Here's a basic beginner's guide and some useful tips to get you started. Read more
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Fermenting vegetables at home saves money and tastes delicious. Here's a basic beginner's guide and some useful tips to get you started. Read more
Electrolyte drinks are vital for keeping your body hydrated and replenished with important minerals. Luckily, these homemade electrolyte drink recipes are all-natural and couldn’t be any easier to make. Read more
Many people are put off eating kiwi skins due to their furry texture, but they are in fact edible. We'll tell you the health benefits of eating kiwi skin. Read more
Can you eat mushroom stems, and do you want to? Here's why mushroom stems are good for you and how to prepare them quickly & deliciously. Read more
Pumpkin seeds, carrot peels and radish leaves don’t often make it onto our plates, but rather end up in the garbage. Do they really need to? We’ll show you some creative ways to reuse these leftover kitchen scraps. Read more
If you have been searching for vegan shrimp substitutes, look no further! We've put together a list of 5 shrimp swaps, all of which are suitable for vegans. Read more
Are sugar substitutes such as agave syrup, maple syrup, honey or stevia actually the healthier or eco-friendlier choice? And what’s the deal with calorie-free sugar substitutes? We've got answers – and they may come as a surprise. Read more
Whether a jackfruit is ripe or not is sometimes hard to tell. This this guide, we'll show you how to pick a ripe jackfruit and how to ripen the tropical fruit once you've bought it. Read more