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How to Make Vegan Waffles: Easy & Fluffy Waffle Recipe

vegan waffle recipe
Foto: CC0 / Pixabay / JillWellington

Looking for a way to make a delicious weekend brunch at home? Or just want to jazz up your weekday breakfast? Try this vegan waffle recipe! We'll show you how to make fluffy vegan waffles so you can enjoy a tasty plant-based treat whenever you want.

Waffles are one of the best comfort food out there, and with so many different toppings to choose from, you can truly make them your own. You can eat them for breakfast, brunch, as a snack, dessert, or even for dinner. There are so many different recipes out there, for both savory and sweet waffles. We’ll show you a sweet vegan waffle recipe, though you could easily make it savory by omitting the cinnamon and sugar. 

In order to make this recipe, or any other waffle recipe, you’ll need a waffle iron. If you don’t already have one, it’s worth buying a ceramic one, like the Presto Ceramic Waffle Iron (available on Amazon**). This helps avoid nasty PFAS used in non-stick cookware. 

Vegan Waffle Recipe: Step By Step

You can top your vegan waffles with your choice of fruits, syrups and nuts.
You can top your vegan waffles with your choice of fruits, syrups and nuts.
(Foto: CC0 / Unsplash / Lindsay Moe)



  1. Add all the dry ingredients to a mixing bowl, and stir to combine. 
  2. Pour in the oil and oat milk, and whisk together to form a batter. 
  3. In a separate bowl, or in a stand mixer, add the aquafaba and whisk until soft peaks form. 
  4. Fold the aquafaba into your waffle batter until just combined. 
  5. Add ½ cup batter to a hot waffle iron and cook for approximately 5 minutes, or until nice and crispy. 
  6. Repeat with remaining batter until finished. 


With this vegan waffle recipe, you’ll get perfect, fluffy waffles every time. You can add absolutely anything you want on top, or you can even use them to make a classic PB&J. If you’re looking for inspiration, consider the following combinations: 

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