Vegan White Russian: An Easy Plant-Based Cocktail

White Russian cocktails are the perfect creamy drink for any party, and don’t have to contain dairy. Here is how to make a plant-based, vegan White Russian cocktail.

Despite its name, the White Russian cocktail was invented by Belgian barman Gustave Tops in 1949. A White Russian is a popular cocktail made with vodka, coffee liqueur, and cream. Coffee liqueur is a caffeinated alcoholic drink that mixes liqueur and coffee. If you want to enjoy this delicious drink, do it the vegan way. Here’s how you can make a vegan White Russian at home. 

Instructions for Making a Vegan White Russian

Ingredients: 

• 2/3 oz. vodka
• 1 oz. plant-based organic oat creamer, available on Amazon**
• 2/3 oz. Kahlua original coffee liqueur, available exclusively on their website. (be careful, as other Kahlua products contain dairy)
• 6-10 fluid oz. glass (rocks glass)

Instructions: 

1. Put your desired amount of fresh ice into the glass.
2. Pour the vodka and coffee liqueur over the ice.
3. Add the organic oat creamer on top and stir to combine all the ingredients of your vegan White Russian. 

For an alcohol-free version:

• Replace coffee liqueur with actual espresso: one shot.
• Replace vodka with a vanilla cream soda. 

Other Tasty Vegan Cocktails to Try

Try out these other vegan-friendly cocktails. 

• Pineapple Mango Rum Punch: mix 1 oz. of mango juice, 1 oz. of orange juice, a splash of Grenadine, 3 oz. of coconut rum 1 lime, and 3 oz. of pineapple juice.
• Coconut Old Fashioned: mix 2 oz. of rum with 3/4 oz. coconut water, and 1/2 oz. of cinnamon.
• Kombucha Cocktails: for example with berries or red beet juice – check out these 3 Kombucha Cocktail Recipes

Read more:

• Is Alcohol Vegan? A Guide to Vegan Booze
• Best Natural Ways to Get Over a Hangover – Quickly
• Gluh Gin: How to Make Your Own Mulled Gin Cocktail

Tags: Guide recipe Vegan