Easy Vegan Frittata Recipe + 3 Variations
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This easy vegan frittata recipe is the perfect plant-based meal to use up the vegetables in your fridge. Enjoy it for breakfast, lunch, or dinner!close
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This easy vegan frittata recipe is the perfect plant-based meal to use up the vegetables in your fridge. Enjoy it for breakfast, lunch, or dinner!Read more
Silken tofu is much softer than the more common tofu varieties. When used correctly, you can prepare a variety of delicious dishes with silken tofu.Read more
Follow this guide for the best period comfort foods to eat when experiencing menstrual discomfort, and learn which foods and drinks to avoid.Read more
Genetic modification of our foods is a technological process whose repercussions aren't quite clear yet. Read more to learn what exactly GMO and Non-GMO mean in food production.Read more
Ube halaya jam is a sweet, creamy, bright purple spread from the Philippines, which can be eaten on toast or added to desserts such as ice cream. You'll love this vibrant treat!Read more
There are over 100 different cabbage varieties grown around the world. You can eat different cabbage types raw, cooked, and even pickled!Read more
Frappuccinos come in any number of flavors and variations, and at-home versions are easy to make. Read on to learn how to make a frappuccino at home.Read more
Spicy vegan birria tacos are crispy and full of flavor, they are made with mushrooms instead of meat, and vegan mozzarella cheese. We'll show you how to make these tasty tacos.