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Vegan Roast: Ultimate Recipe With Lentils and Walnuts

by Annika Reketat | July 26, 2022 We’ll share a tasty vegan roast recipe that is sure to impress your guests and leave no one hungry. Read more

Vanilla Bean Paste Substitute: 7 Options and How to Use Them

by Lorna P. | July 26, 2022 Vanilla bean past substitutes are handy for a number of recipes. When you can't get the real thing, these swaps will add that sweet vanilla taste to your baking. Read more

Pandan Juice and Pandan Extract: Recipes From Fresh or Frozen

by Lorna P. | July 26, 2022 Pandan juice and extract are made using the leaves of the pandan plant and can be used in baking to give dishes a sweet, fresh taste and smell. Learn how to make your own. Read more

8 Best Rice Flour Substitutes for Baking, Frying, Sauces

by Marlena Angermann | July 24, 2022 Gluten-free cooking and baking can be difficult, but it doesn't have to. If you don't have any rice flour at home, try some of these rice flour substitutes. Read more

7 Delicious Uses for Nutritional Yeast

by Eilidh Dempsey | July 24, 2022 There are a number of delicious uses for nutritional yeast in plant-based cooking. Nutritional yeast is the vegan answer to all things cheesy, creamy, and eggy. Read more

8 Delicious Peanut Butter Alternatives

by Catherine Park | July 23, 2022 Why should you choose peanut butter alternatives? Whether you have allergies, want to try something different, or don't like the taste, here are some delicious swaps. Read more

8 Best Coriander and Cilantro Substitutes

by Ellen Pokorny | July 23, 2022 While cilantro or coriander are great herbs to add to your dishes, there are plenty of herbs out there that can be used in their place. Read on to learn. Read more

20 Rice Alternatives for Any Diet or Dish

by Marlena Angermann | July 22, 2022 Trying to cut down on rice? Learn about rice alternatives you can use in dishes ranging from soups and salads to curries, risotto, dumplings and stir-fries. Read more