Sustainability made simple


Vegan Lentil-Walnut Roast

Vegan Roast: Ultimate Recipe With Lentils and Walnuts

We’ll share a tasty vegan roast recipe that is sure to impress your guests and leave no one hungry. Read more

Vanilla bean paste substitute

Vanilla Bean Paste Substitute: 7 Options and How to Use Them

Vanilla bean past substitutes are handy for a number of recipes. When you can't get the real thing, these swaps will add that sweet vanilla taste to your baking. Read more

Pandan Juice

Pandan Juice and Pandan Extract: Recipes From Fresh or Frozen

Pandan juice and extract are made using the leaves of the pandan plant and can be used in baking to give dishes a sweet, fresh taste and smell. Learn how to make your own. Read more

rice flour substitute

8 Best Rice Flour Substitutes for Baking, Frying, Sauces

Gluten-free cooking and baking can be difficult, but it doesn't have to. If you don't have any rice flour at home, try some of these rice flour substitutes. Read more

Uses for nutritional yeast

7 Delicious Uses for Nutritional Yeast

There are a number of delicious uses for nutritional yeast in plant-based cooking. Nutritional yeast is the vegan answer to all things cheesy, creamy, and eggy. Read more

Peanut butter alternatives

8 Delicious Peanut Butter Alternatives

Why should you choose peanut butter alternatives? Whether you have allergies, want to try something different, or don't like the taste, here are some delicious swaps. Read more

cilantro substitute

8 Best Coriander and Cilantro Substitutes

While cilantro or coriander are great herbs to add to your dishes, there are plenty of herbs out there that can be used in their place. Read on to learn. Read more

rice alternative

20 Rice Alternatives for Any Diet or Dish

Trying to cut down on rice? Learn about rice alternatives you can use in dishes ranging from soups and salads to curries, risotto, dumplings and stir-fries. Read more