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The Good Food Institute, an organisation which works with scientists, investors, and entrepreneurs and focuses on making clean meat and plant-based alternatives a reality for consumers, has released its top five alt protein predictions for 2020. Read more
A recent report estimates that the Plant-based Meat Market is expected to grow by $3.17B, at a CAGR of 17% by 2024. The report includes the geographical areas of APAC, Europe, MEA, North America, and South America. And the types of plant-based meat mentioned include beef, chicken, pork, and others. Read more
Some of America’s leading physicians and nutritional research scientists have thrown their weight behind the Million Dollar Vegan campaign which urges American citizens to go vegan for January. More than 2,500 people a day are currently registering with 100,000 people expected to sign up. Read more
Even before a baby arrives, parents are faced with new consumer choices. We gathered tips from a mother of two who knows her way around an eco-kid's room. Read more
Widely known for its role in baking and seasonal foods, what people often don’t know is that ginger is packed full with nutrients. Utopia outlines the uses and health benefits of this golden root and some of its most popular recipes here. Read more
Edamame beans are soybeans harvested before becoming fully mature. Utopia will show you what counts when it comes to buying edamame, nutrition, how to grow it yourself and how to prepare a simple recipe here. Read more
Cultivate and enjoy edible flowers in your kitchen: Utopia shows you how! Read more
Open Source Seeds is taking on the world’s largest agricultural corporations and seed distributors by applying open source licenses to new cultivars. Read more
