Homemade Gummy Bear Recipe – Vegan & Delicious
Forget store-bought candy! These homemade gummy bears are vegan, tasty, and easy to make. Learn how you can make these gummies at home using all natural and plant-based ingredients. read more
nutrition
Benefits & Drawbacks of Almond Oil for Skin, Hair & Nutrition
Almond oil is a popular ingredient in many beauty products and some recipes. There are many benefits of almond oil, but you should watch out for a few things when purchasing it yourself. read more
Can Butter Go Bad? Not as Quickly as You Think
Don't be fooled by the 'best by' date – butter usually does not go bad that quickly. Utilize these tips to gain the most out of your butter by storing it properly and avoiding food waste. read more
Is it Dangerous to Eat Raw Potatoes?
We usually eat potatoes cooked, but are they dangerous to eat raw? Here, you can learn about the pros and cons of preparing potatoes in different ways so that you can make an informed decision. read more
You Can Eat These Types of Squash Raw
Did you know you can eat many types of squash raw? With so many varieties of this seasonal favorite, it can be difficult finding the best and tastiest one. Here we will cover some of the best squash that are delicious when eaten raw. read more
Coconut Milk vs. Almond Milk: Which is Better for You and the Planet?
When it comes to coconut milk vs. almond milk, how do you know which one's healthier? And better for the planet? Our discussion tackles this question once and for all. read more
Are There Benefits to Eating Raw Ginger?
Fresh ginger can most definitely be eaten raw. Not only does eating raw ginger have a number of health benefits, but it is really tasty as well! read more
How to Make Pumpkin Dip: All Natural Recipe
Stores are currently decorated with pumpkins galore, but why waste the winter squash on decoration alone? We're going to show you how to turn them into something delectable with our pumpkin dip recipes. read more
How to Make Chickpea Flour: Homemade Recipe
Made from dried chickpeas (otherwise known as garbanzo beans), chickpea flour is a nutritious gluten-free alternative to your standard flour. In this piece, we will show you how to make chickpea flour from scratch. read more
Chia Seeds vs. Flax Seeds: What’s the Difference and Which is Better?
Superfoods are more popular than ever. In this article, we'll take you through the benefits and differences between chia seeds vs. flax seeds and how to use them. read more