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Apple cider vinegar has many benefits: Whether around the home, or to improve our health and well-being. But is it sustainable? Read on for a deep dive into this pantry staple. Read more
Gelatin is made from animal bones and skin, used to add chewiness or as a binding agent. There are far more foods with gelatin than you think. Read more
Ever wondered whether you can eat pumpkin raw? The answer is yes, and there are plenty of benefits. Read on to learn how you can add raw pumpkin to your diet. Read more
Fresh strawberries are delicious. Learn how to store fresh strawberries so that you can get the maximum enjoyment out of them, and reduce potential food waste. Read more
Fresh, colorful, and fully customizable, this delicious cowboy caviar dip recipe is packed with nutrients you'll need to get your energy back in the summer heat. Read more
Homemade pear chutney is sweet, warming, and infused with herbs and spices to give it a delicious, tangy taste. We'll show you how to make this simple, mouth-watering pear chutney. Read more
There’s nothing better than fresh watermelon on a hot summer day. But don’t the throw the watermelon rind away – use it up! We’ll show you some tasty recipes to turn those scraps into pickled watermelon rind, smoothies and jam. Read more
No-bake dog treats are great for the pooch(es) in your life, and environmentally friendly too. Here are 5 healthy no-bake dog treat recipes your dog will love. Read more
Green tea side effects can be both positive and negative — for you and the environment. Read on for more info on this popular caffeinated beverage. Read more
Pickling vs fermenting — what's the difference and does it matter? Find out by reading more about these ancient methods of food preservation and how they might benefit you. Read more
