by Leon Wilczek |
This article will cast its sights on all of the reported coconut oil health benefits on offer and hold its reputation up to a magnifying glass to determine once and for all just how healthy it truly is. Let's dive in!
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by Eilidh Dempsey |
More people are making the switch to a fully plant-based diet than ever before. Read on to learn about eight health benefits of being vegan.
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by Rita May |
Pea protein is a trendy supplement that you’ll often find in smoothies. In this article, you’ll learn about what pea protein is, exactly, and how you can use it.
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by William Bellamy |
Mushrooms taste delicious when cooked, but can you also eat them raw? We often hear that consuming raw mushrooms is dangerous, even life-threatening. In reality, it usually comes down to the mushroom's variety and history.
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by Rita May |
Impossible Burger is a plant-based burger patty, known for tasting like real meat. In this article, you’ll learn about what is inside an Impossible Burger, and you’ll find the answer to the question, “Is Impossible Burger healthy?”
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by Eilidh Dempsey |
Have you ever been confused by the one-vowel difference between cacao vs. cocoa powder? Turns out, they are two very different things indeed.
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by Eilidh Dempsey |
With an abundance of tasty and exciting vegan substitutes to dairy butter now available, making the switch to a plant-based diet couldn’t be easier.
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by Utopia Team |
Many people struggle with the afternoon slump that often sets in after a meal. We’ll give you six tips on how to deal with afternoon fatigue.
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by Julia Pfliegl |
The hype around the superfood avocado and its health benefits is huge. Exactly how good are avocados for you? And how do they affect the environment?
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by Annika Flatley |
Making homemade vegan Nutella means knowing for sure that your dessert doesn't contain any mystery ingredients. Making chocolate spreads yourself is really easy: all you need is a few simple ingredients and a powerful blender.
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