by Rita May |
Impossible Burger is a plant-based burger notorious for tasting like real meat. But is Impossible Burger healthy? What's in it? Learn all about it here.
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by Evan Binford |
Freezing foods is great way to store all types of fresh foods for later. But not all foods are freezer-friendly. Here's what to not to store in the freezer.
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by Evan Binford |
...and all of a sudden everybody’s eating quinoa. Utopia collected recipes for organic quinoa, had a closer look at the grain's benefits – but also its disadvantages.
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by Christie Sacco |
Goodbye coffee, hello caffeine withdrawal symptoms. We'll show you how to push through the unpleasant side effects of quitting coffee.
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by Ashley Boyd |
What's the deal with plant-based eating? Check out our guide to plant-based diets for beginners for everything you need to know.
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by Amy Mason |
Apple cider vinegar, aka ACV, has many benefits, whether around your home or for your health. But is it sustainable? Read on for a deep dive into this pantry staple.
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by Utopia Team |
Stretch your food budget, improve taste, and decrease waste with the following tips teaching you optimal storage practices for your food.
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by Karen Stankiewicz |
Carrots are a common source of beta carotene, but if you aren’t a fan, there are other ways you can add this essential compound in your diet. We’ll take a look at other foods high in beta carotene.
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by Eilidh Dempsey |
Have you ever been confused by the one-vowel difference between cacao vs. cocoa powder? Turns out, they are two very different things indeed.
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