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Ice cream cake is the perfect dessert for any birthday party or hot summer day. With vegan ice cream readily available in supermarkets and also easy to make yourself, there's no reason not to make vegan ice cream cake! Read more
Fermented mushrooms are easy on the digestive system and even more delicate to digest that other fermented vegetables. Read here to learn how to ferment mushrooms yourself safely. Read more
Making your own vegan onigiri is simple and delicious! Read on for an onigiri recipe and ten different ways to fill and flavor them, including a recipe for no-tuna mayo. Read more
Crispy, tender and juicy, these vegan calamari made from mushrooms taste just like the real thing! Read more
Soft, smoky, salty, and satisfying — this vegan lox recipe is an excellent no-fish alternative. Made from the humble carrot, it is both affordable and delicious. Read more
White Russian cocktails are the perfect creamy drink for any party, and don't have to contain dairy. Here is how to make a plant-based, vegan White Russian cocktail. Read more
Have you been thinking about swapping your regular yogurt for something dairy-free? We have narrowed down seven of the best yogurt alternatives to try as a delicious replacement. Read more
Arepas are a staple food in South America, and are the national food of Colombia. Keep reading for a vegan arepa recipe with a tasty jackfruit filling — plus six more delicious ways to eat them. Read more
